Vimentin (phospho Ser56) Antibody
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產(chǎn)品名稱: Vimentin (phospho Ser56) Antibody
產(chǎn)品型號:
產(chǎn)品展商: immunoclone
產(chǎn)品文檔: 無相關(guān)文檔
簡單介紹
Vimentin (phospho Ser56) Antibody迅速增長的產(chǎn)品線包括一抗、二抗、**測定及細(xì)胞檢測試劑盒、蛋白/多肽、激動(dòng)劑/拮抗劑/活化劑/抑制劑及裂解物等。Vimentin (phospho Ser56) Antibody嚴(yán)格的質(zhì)量控制和驗(yàn)證實(shí)驗(yàn)包括各種不同的應(yīng)用：WB、細(xì)胞**熒光、**組化、流式細(xì)胞術(shù)、ELISA、CHIP、IP和peptide array。
Vimentin (phospho Ser56) Antibody
的詳細(xì)介紹
Vimentin (phospho Ser56) AntibodyProduct Profile
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Product Name
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Vimentin (phospho Ser56) Antibody
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Antibody Type
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Primary Antibodies
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Product description
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Vimentins are class-III intermediate filaments found in various non-epithelial cells, especially mesenchymal cells.1) Matsuyama M, et al. (2013)J Biol Chem 288, 35626-35. Haolong C, et al. (2013)PLoS One 8, e73900. Kotula E, et al. (2013)PLoS One 8, e80313.
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Immunogen
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Vimentin (phospho Ser56) antibody was raised against a peptide sequence around phosphorylation site of serine 56 (A-S-S (p)-P-G) derived from Human Vimentin.
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Vimentin (phospho Ser56) AntibodyKey Feature
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Clonality
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Polyclonal
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Isotype
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IgG
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Host Species
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Rabbit
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Tested Applications
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WB
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Western Blot: 1:500~1:1000:
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Species Reactivity
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Human
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Concentration
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1mg/ml
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Purification
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Affinity purified
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Vimentin (phospho Ser56) AntibodyTarget Information
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Gene Symbol
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VIM
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Alternative Names
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VIME
vimentin
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Molecular Weight(MW)
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54 kDa
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Tissue Specificity
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The antibody detects endogenous level of Vimentin only when phosphorylated at serine 56.
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Vimentin (phospho Ser56) AntibodyDatabase Links
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Entrez Gene
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7431
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Protein Accession
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NP_003371.2
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Vimentin (phospho Ser56) AntibodyApplication
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Application
Western blot analysis of extracts from A549 cells treated with Nocodazole using Phospho-Vimentin (Ser56) Antibody. The lane on the right is treated with the antigen-specific peptide.
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Application Notes
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Western Blot: 1:500~1:1000:
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Additional Information
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Form
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Liquid
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Storage Instructions
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Store antibody at -20?C for up to one year.
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Storage Buffer
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Antibody supplied in phosphate buffered saline (without Mg2+ and Ca2+), pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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